Search on: CLOSTRIDIUM TYROBUTYRICUM 
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Descriptor English:   Clostridium tyrobutyricum 
Descriptor Spanish:   Clostridium tyrobutyricum 
Descriptor Portuguese:   Clostridium tyrobutyricum 
Tree Number:   B03.300.390.400.200.800
B03.353.625.375.500.800
B03.510.415.400.200.800
Definition English:   A species of gram-positive bacteria in the family Clostridiaceae responsible for spoilage of some CHEESE via FERMENTATION of BUTYRIC ACID. 
History Note English:   2005 
Allowable Qualifiers English:  
CH chemistry CL classification
CY cytology DE drug effects
EN enzymology GE genetics
GD growth & development IM immunology
IP isolation & purification ME metabolism
PY pathogenicity PH physiology
RE radiation effects UL ultrastructure
VI virology  
Record Number:   38568 
Unique Identifier:   D048014 

Occurrence in VHL: 		 

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